A natural wine made with the 8000-year-old ancient art of winemaking tradition using in-ground qvevri clay pots. Heavenly amber hue with a floral and peach aroma. Well balanced flavor of spices, apple skin and tea. Slightly tannic with sufficient acidity. Uniquely can be paired with bird, fish or meats.
Made from Saperavi, Tavkveri and Shavkapito grapes in the 8000 year old ancient qvevri claypot method. This rare and special gold label wine is a bold red blend of pomegranate, cherries and berries. The unforgettable impressions and outstanding aroma transports you to the region of Kartli with ever sip.
A natural wine made with the 8000-year-old ancient art of winemaking tradition using in-ground qvevri clay pots. Beams of royal amber hues and golden floral aromas. Hints of lemon and pear dance on the palate with acidic joy leaving a long finish. Uniquely suitable for bird, fish, or meat pairing.
A natural wine made with the 8000-year-old ancient art of winemaking tradition using in-ground qvevri clay pots then aged in oak barrels. Deep, intense cherry flavor with a bold red color. Rich in aromas of ripe cherries and red berries. Pleasingly accompanied with light tones of vanilla and long-lasting flavors. Pair with red or smoked meats.