Dry Amber Wine (Kisi Qvevri)
A natural wine made with the 8000-year-old ancient art of winemaking tradition using in-ground qvevri clay pots. Heavenly amber hue with a floral and peach aroma. Well balanced flavor of spices, apple skin and tea. Slightly tannic with sufficient acidity. Uniquely can be paired with bird, fish or meats.