A naturally made wine exhibiting a deep, dark red color with notes of blackberry and overripe carnelian cherries. A bold flavor strikes the palate leaving a silky aftertaste. The perfect compliment for steaks or lamb.
Also available in Travel Size (375ml)
Black, red color with a rich aroma. The strong flavors of over-ripened fruits give a succulent strike to the palate leaving a dry finish longing for the next taste. The natural wine making process enables earthy saviors making the perfect pairing for beef and lamb.
Micro-zone blend of Aleksandrouli and Mujuretuli grape varities. This unique and rare gold label wine brings the flavors and aromas of Georgia to life with every taste. A rich bouquet of berries and strawberries followed by a mellow blend of dried fruits.
This naturally made wine presents the dark hue of red with heavy fruit aromas. A true medium red wine possessing a slight sweet first impression with a mild dry finish. Lingering fruits and spices entertain the palate. Pair with smoked cheeses, meats and chocolates.
Made from Saperavi, Tavkveri and Shavkapito grapes in the 8000 year old ancient qvevri claypot method. This rare and special gold label wine is a bold red blend of pomegranate, cherries and berries. The unforgettable impressions and outstanding aroma transports you to the region of Kartli with ever sip.
A naturally made wine gifting a rich purple, red color possessing a unique aroma with a myriad of black fruits and spices. Sweet blackberry and black cherry preserves are an exciting triumph to the initial palate. A sweet and fruity aftertaste that pairs well with red meat cuisines or dark chocolate treats.
Also available in Travel Size (375ml)
A natural wine made with the 8000-year-old ancient art of winemaking tradition using in-ground qvevri clay pots then aged in oak barrels. Deep, intense cherry flavor with a bold red color. Rich in aromas of ripe cherries and red berries. Pleasingly accompanied with light tones of vanilla and long-lasting flavors. Pair with red or smoked meats.