Join us at Bayou Bodega for a dinner featuring wines from Vino Ghvino 21 paired with French and Creole cuisine by French native chef Julien Portier.

Vino Ghvino 21 was founded from a unique beginning by two families from opposite ends of the world. Our story begins with a pair of strangers. Warriors from different countries brought together by war. The men spoke different languages, and came from different cultures. Both questioned their abilities to communicate, how would they be able to work together, and fight side by side.